French Toast: The #1 Cafe Item

1. 1

   Cut the bread into 4 pieces, and make slices into the surface of the bread.

2. 2

   This will help the bread absorb the egg mixture.

3. 3

   Combine the ingredients - egg, milk and sugar, in a bowl and mix.

4. 4

   Put the bread in the bowl to soak up all the liquid.

5. 5

   The amount shown in the photo is just about right.

6. 6

   Allow it to sit for 3 minutes.

7. 7

   Heat margarine in a frying pan and then cook the bread over low medium heat until both sides have browned.

8. 8

   Remove from the heat, spread margarine on one side, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.