French Toast Souffle

1. 1

   In a bowl, mix eggs and milk. Melt butter with brown sugar and cinnamon and

2. 2

   pour into a 9X13 baking dish. Dunk slices of bread into egg mixture. Layer

3. 3

   on top of butter and sugar mixture. Pour any remaining egg mixture over the

4. 4

   rest of the bread. Bake uncovered at 325 for 50 min. When cooked turn

5. 5

   upside down onto a serving dish...all of the brown sugar will then be on the

6. 6

   top.

* Per serving · 4 servings · Values may vary.

No additional tips available.