French Toast Sausage Fluffins Recipe

Name: French Toast Sausage Fluffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9.6 ounce) box pre-cooked maple flavored pork sausage links; 2 3/4 cups all-purpose flour*; 1 (.25 ounce) envelope Fleischmann's(R) RapidRise Yeast; 2 tablespoons sugar; 1 teaspoon salt; 1 cup very warm milk (120 to 130 degrees F); 1 tablespoon Mazola(R) Corn Oil; 1 egg; 1 teaspoon Spice Islands(R) Pure Vanilla Extract; Cinnamon Sugar Topping:; 2 tablespoons sugar; 1/2 teaspoon Spice Islands(R) Ground Saigon Cinnamon; 2 tablespoons butter OR margarine, melted; For Dipping (optional):; Pancake syrup

Servings: persons

1 (9.6 ounce) box pre-cooked maple flavored pork sausage links
2 3/4 cups all-purpose flour*
1 (.25 ounce) envelope Fleischmann's(R) RapidRise Yeast
2 tablespoons sugar
1 teaspoon salt
1 cup very warm milk (120 to 130 degrees F)
1 tablespoon Mazola(R) Corn Oil
1 egg
1 teaspoon Spice Islands(R) Pure Vanilla Extract
Cinnamon Sugar Topping:
2 tablespoons sugar
1/2 teaspoon Spice Islands(R) Ground Saigon Cinnamon
2 tablespoons butter OR margarine, melted
For Dipping (optional):
Pancake syrup

1
Reheat sausage according to package directions (this will remove any excess moisture). Cool on paper towels for 5 minutes; pat dry. Slice into very thin slices and set aside.
2
Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl. Add milk, oil, egg and vanilla; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage. Cover bowl and let rest 10 minutes.
3
Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size. Combine sugar and cinnamon for topping in a small bowl; set aside.
4
Bake in preheated 375 degrees F oven for 20 to 25 minutes until well browned. Let cool on wire rack for 2 minutes. Brush with butter and sprinkle with cinnamon sugar mixture. Run a knife around each roll to remove from pan. Serve warm with pancake syrup, if desired. Refrigerate any leftovers.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (9.6 ounce) box pre-cooked maple flavored pork sausage links, 2 3/4 cups all-purpose flour*, 1 (.25 ounce) envelope Fleischmann's(R) RapidRise Yeast, 2 tablespoons sugar, and more.

Yes, French Toast Sausage Fluffins falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast Sausage Fluffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions