French Toast On Wine

1. 1

   Place orange peel, sugar, cinnamon and red wine in a pan.

2. 2

   Let syrup mixture simmer and reduce until thickened.

3. 3

   Remove orange peel.

4. 4

   Cut loaf into slices 1.5 cm (approximately 3/4 inch) thick and soak bread in the syrup.

5. 5

   Remove carefully with a slotted spoon and drain.

6. 6

   Heat oil in a large frying pan and fry the French toast for less than a minute, turn and fry the other side.

7. 7

   Place cooked pieces on paper towel to drain excess oil. Sprinkle with cinnamon sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.