French Toast Muffins Recipe

Name: French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ¾ cup sugar; 2 teaspoons baking powder; ⅛ teaspoon salt; 1 teaspoon cinnamon; 1 ¼ cups milk; ⅓ cup oil; 1 (6 ounce) container yogurt; 2 teaspoons maple extract; ½ teaspoon vanilla extract; cinnamon, for sprinkling; powdered sugar, for sprinkling

Servings: persons

2 ¼ cups all-purpose flour
¾ cup sugar
2 teaspoons baking powder
⅛ teaspoon salt
1 teaspoon cinnamon
1 ¼ cups milk
⅓ cup oil
1 (6 ounce) container yogurt
2 teaspoons maple extract
½ teaspoon vanilla extract
cinnamon, for sprinkling
powdered sugar, for sprinkling

1
Preheat the oven to 350F Lightly grease or line 12 muffins tins.
2
In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
3
In a large bowl, mix the milk, oil, yogurt, and extracts.
4
Add the wet ingredients to the dry ingredients and mix.
5
Spoon the batter into the muffin tins until each cup is nearly full.
6
Bake for 18 to 20 minutes until the muffins are lightly golden.
7
Let muffins cool in the tin for ten minutes, then transfer them to a baking rack to finish cooling.
8
Sift powdered sugar and cinnamon on top of each muffin and serve warm.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ¾ cup sugar, 2 teaspoons baking powder, ⅛ teaspoon salt, and more.

Yes, French Toast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Muffins

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