French Toast Muffins Recipe

Name: French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 1-1/4 tsp. ground cinnamon, divided; 2 eggs, divided; 1-1/4 cups milk, divided; 3/4 cup plus 2 Tbsp. packed brown sugar, divided; 3 slices white bread, cut into 1/2-inch cubes; 1/2 cup butter or margarine, melted; 2 Tbsp. maple-flavored or pancake syrup

Servings: persons

1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1-1/4 tsp. ground cinnamon, divided
2 eggs, divided
1-1/4 cups milk, divided
3/4 cup plus 2 Tbsp. packed brown sugar, divided
3 slices white bread, cut into 1/2-inch cubes
1/2 cup butter or margarine, melted
2 Tbsp. maple-flavored or pancake syrup

1
Heat oven to 350 degrees F.
2
Mix flour, dry pudding mix, baking powder, salt and 1 tsp.
3
cinnamon in large bowl.
4
Beat 1 egg, 1/4 cup milk, 2 Tbsp.
5
sugar and remaining cinnamon in medium bowl with whisk until blended.
6
Add bread; stir until evenly moistened.
7
Whisk remaining egg in medium bowl.
8
Add butter, remaining milk and sugar; mix well.
9
Add to dry ingredients; stir just until moistened.
10
(Batter will be lumpy.)
11
Spoon batter into 12 muffin pan cups sprayed with cooking spray.
12
Top with bread mixture; press lightly into batter with back of spoon.
13
Bake 28 min.
14
or until toothpick inserted in centers comes out clean.
15
Brush with syrup.
16
Cool in pan 5 min.
17
Remove to wire rack; cool slightly.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 2 tsp. CALUMET Baking Powder, 1/4 tsp. salt, and more.

Yes, French Toast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Muffins

How did you like this recipe?

Frequently Asked Questions