French Toast Lasagna – a delicious recipe with bread, eggs, milk, apples, cream cheese, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["First prepare the french toast. Beat the eggs and milk. Dip bread in mixture until saturated and brown both sides in frying pan. Put to one side.", "Peel, core and thinly sliice apples. Put in bowl and sprinkle slices with sugar, cinnamon and lemon juice.", "Slice cream cheese into ""pats"" in preparation.", "In a greased 9 inch caserole dish, lay one layer french toast. Feel free to tear the pieces to fit. over this, spread a layer of apples and then dot with cream cheese. Another layer of french toast and then you keep layering until you're satisfied or out of ingredients.", "Top with sprinkling of cereal and bake at 325 degrees for 25 mintues. Serve while warm."]
746
kcal
Calories
62
g
Fat
30
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 14 slices bread, 4 eggs, 1/3 cup milk, 2 large apples, and more.
Yes, French Toast Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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