French Toast Kebobs Recipe

Name: French Toast Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, lightly beaten; ⅔ cup fat-free buttermilk; 1 teaspoon salt; ¼ teaspoon vanilla extract; 1 lb unsliced dense white bread (like pullman) or 1 lb egg bread, crusts removed and cut into 1-inch cubes (challah); 4 tablespoons unsalted butter; 12 pint fresh blueberries; 12 pint fresh raspberry; 2 bananas, sliced; warmed maple syrup (optional)

Servings: persons

8 large eggs, lightly beaten
⅔ cup fat-free buttermilk
1 teaspoon salt
¼ teaspoon vanilla extract
1 lb unsliced dense white bread (like pullman) or 1 lb egg bread, crusts removed and cut into 1-inch cubes (challah)
4 tablespoons unsalted butter
12 pint fresh blueberries
12 pint fresh raspberry
2 bananas, sliced
warmed maple syrup (optional)

1
Preheat oven to 250 degrees.
2
Place a rimmed baking sheet in the oven to warm.
3
In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla.
4
Stir in bread.
5
In a large saute pan set over medium heat, melt 2 tablespoons butter.
6
Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides.
7
To keep warm, transfer to the oven.
8
Cook remaining bread in the remaining 2 tablespoons butter as before.
9
Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices.
10
Serve immediately with warmed maple syrup, if desired.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, lightly beaten, ⅔ cup fat-free buttermilk, 1 teaspoon salt, ¼ teaspoon vanilla extract, and more.

Yes, French Toast Kebobs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Kebobs

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