French Toast [Gluten-Free, Lactose & Casein Free]

Name: French Toast [Gluten-Free, Lactose & Casein Free]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices gluten free bread; 2 medium eggs; 2 tablespoons orange juice; 1/4 1/4 cup rice milk (plain or vanilla) or 1/4 cup soymilk (plain or vanilla); 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; 2 tablespoons ghee or 2 tablespoons margarine; Optional; 2 teaspoons honey

Servings: persons

1
Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
2
Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
3
If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
4
If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
5
Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
6
Place in hot ghee/butter/margarine and cook on each side until browned.
7
Serve immediately with maple syrup, jam and/or fresh fruit.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices gluten free bread, 2 medium eggs, 2 tablespoons orange juice, 1/4 1/4 cup rice milk (plain or vanilla) or 1/4 cup soymilk (plain or vanilla), and more.

Yes, French Toast [Gluten-Free, Lactose & Casein Free] falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!