How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Eggs?

You need 8 ingredients. The key ingredients include: 2 1/4 cup fat free egg substitute or 1 egg, 1 tablespoon nonfat milk, 1 teaspoon nonfat milk, 1/4 - 1/2 teaspoon vanilla extract, and more.

Is French Toast Eggs suitable as breakfast?

Yes, French Toast Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Eggs Recipe

Name: French Toast Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup fat free egg substitute or 1 egg; 1 tablespoon nonfat milk; 1 teaspoon nonfat milk; 1/4 - 1/2 teaspoon vanilla extract; artificial sweetener, to taste; cinnamon, to taste; sugar-free maple syrup; 1 whole wheat toast

French Toast Eggs – a delicious recipe with egg substitute, nonfat milk, nonfat milk, vanilla, artificial sweetener, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/4 cup fat free egg substitute or 1 egg
1 tablespoon nonfat milk
1 teaspoon nonfat milk
1/4 - 1/2 teaspoon vanilla extract
artificial sweetener, to taste
cinnamon, to taste
sugar-free maple syrup
1 whole wheat toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Breakfast

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