French Toast Cupcakes Recipe

Name: French Toast Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1-1/2 cups sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1-1/3 cups buttermilk; 1/2 cup butter, softened; 1/4 cup shortening; 1/2 cup maple syrup; Dash salt; 2-1/2 cups confectioners' sugar; 6 bacon strips, cooked and crumbled, optional

Servings: persons

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1-1/3 cups buttermilk
1/2 cup butter, softened
1/4 cup shortening
1/2 cup maple syrup
Dash salt
2-1/2 cups confectioners' sugar
6 bacon strips, cooked and crumbled, optional

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition.
2
Fill paper-lined muffin cups two-thirds full. Bake at 350u00b0 for 17-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a small bowl, beat butter and shortening until fluffy. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost cupcakes. Sprinkle with bacon if desired.

2070

kcal

Calories

135

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 1-1/2 cups sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, French Toast Cupcakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Cupcakes

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