French Toast Crostini with Honey Creme Fraiche

Name: French Toast Crostini with Honey Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup heavy cream or whole milk; 2 teaspoons pure vanilla extract; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 4 to 5 tablespoons butter; 1 French baguette, sliced 1/4-inch thick on the bias; Honey Creme Fraiche, recipe follows; 1/2 cup lavender honey, for garnish; 1 cup toasted sliced almonds, garnish; 2 cups creme fraiche; 1/2 cup freshly whipped heavy cream; 1/2 cup lavender honey; 1 pinch kosher salt

Servings: persons

4 eggs
1/2 cup heavy cream or whole milk
2 teaspoons pure vanilla extract
1 teaspoon kosher salt
1 teaspoon ground cinnamon
4 to 5 tablespoons butter
1 French baguette, sliced 1/4-inch thick on the bias
Honey Creme Fraiche, recipe follows
1/2 cup lavender honey, for garnish
1 cup toasted sliced almonds, garnish
2 cups creme fraiche
1/2 cup freshly whipped heavy cream
1/2 cup lavender honey
1 pinch kosher salt

1
In a medium bowl, whisk together the eggs, cream, vanilla, salt and cinnamon until well blended.
2
In a large skillet, melt the butter over medium heat.
3
Remember, butter burns very quickly.
4
Dip each side of the bread in the egg mixture and gently shake off excess egg batter.
5
Do not over soak the bread, or it will be soggy.
6
When the butter begins to foam, add the egg-soaked bread to the pan.
7
Cook over medium-high heat.
8
Peek under the edges of the bread with a spatula and flip when the toast is golden brown.
9
Repeat.
10
Keep warm between 2 plates on the stove top or in a 150 to 200 degree F oven.
11
Garnish the top of each slice of French toast with 1 to 2 tablespoons of Honey Creme Fraiche, drizzle with lavender honey and sprinkle with 1/2 teaspoon of toasted almonds.
12
Repeat the process with the remaining slices of bread.
13
In a medium bowl combine all of the ingredients and whisk well.

1465

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 1/2 cup heavy cream or whole milk, 2 teaspoons pure vanilla extract, 1 teaspoon kosher salt, and more.

Yes, French Toast Crostini with Honey Creme Fraiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!