French Toast Casserole with Marmalade Syrup

1. 1

   Spray two 9x13-inch baking pans with cooking spray.

2. 2

   Place French toast pieces evenly in the bottoms of prepared pans; set aside.

3. 3

   In a medium bowl, whisk together eggs, milk, 1 cup of the maple syrup, and the pumpkin pie spice until well combined.

4. 4

   Pour evenly over French toast slices in each pan.

5. 5

   Cover with plastic wrap; let sit for 1 hour, occasionally pushing French toast down into mixture.

6. 6

   Preheat oven to 350 degrees F. Remove plastic wrap and place pans in oven.

7. 7

   Bake about 1 hour or until golden brown.

8. 8

   In a small saucepan, heat the remaining 1 cup maple syrup, the marmalade, and sliced banana over medium-low heat until heated through.

9. 9

   Serve warm over French toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.