French Toast Casserole Recipe

Name: French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non-stick cooking spray; 2 cups skim milk; 3 whole eggs, lightly beaten; 12 slices wheat; whole-grain bread, cut in halves (not diagonally); 2 tbsp. margarine, melted, divided; 1/2 cup confectioners' sugar, divided; 2 cups fresh; frozen raspberries, divided; 1 tsp. cinnamon

Servings: persons

Non-stick cooking spray
2 cups skim milk
3 whole eggs, lightly beaten
12 slices wheat
whole-grain bread, cut in halves (not diagonally)
2 tbsp. margarine, melted, divided
1/2 cup confectioners' sugar, divided
2 cups fresh
frozen raspberries, divided
1 tsp. cinnamon

1
Preheat oven to 400F.
2
Lightly coat a 9x9-inch glass baking dish with cooking spray.
3
In a small bowl combine milk and eggs; lightly beat with a fork until blended.
4
Dip bread halves in egg mixture to coat well.
5
Layer approximately 1/3 of slices in bottom of baking dish.
6
Lightly drizzle 1/3 of margarine over bread.
7
Sprinkle 2-1/2 tbsp.
8
sugar on top and cover with half the raspberries or other fruit.
9
Repeat with another layer of bread (pattern differently from bottom layer) and top with 1/3 of margarine, 2-1/2 tbsp.
10
sugar and remaining fruit.
11
Cover with remaining bread, margarine and sugar.
12
Sprinkle with cinnamon.
13
Cover and bake for 25 minutes; uncover and bake for an additional 10 to 15 minutes.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Non-stick cooking spray, 2 cups skim milk, 3 whole eggs, lightly beaten, 12 slices wheat, and more.

Yes, French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Casserole

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