French Toast Casserole

1. 1

   Combine syrup, margarine and brown sugar in saucepan.

2. 2

   Cook over medium heat until syrupy.

3. 3

   Do not boil!

4. 4

   Pour into 9 x 13-inch pan (glass preferred).

5. 5

   Layer bread over syrup.

6. 6

   Beat together until foamy eggs, milk, vanilla and salt.

7. 7

   Pour over bread.

8. 8

   Cover pan with foil and refrigerate overnight.

9. 9

   Remove foil to bake. Bake at 350u00b0 for 45 minutes.

10. 10

    When done, let set 5 minutes. Sprinkle with powdered sugar.

11. 11

    Cut into squares and serve.

12. 12

    May be topped with strawberries, blueberries or other fresh fruit. Doesn't need syrup or butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.