French Toast Bundt Recipe

Name: French Toast Bundt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold; 2 eggs; 1/3 cup liquid hazelnut coffee creamer; 3 tablespoons butter, melted; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 2 tablespoons sugar; 1/2 tablespoon cinnamon; 1/2 tablespoon vanilla extract; 1/4 cup maple syrup; powdered sugar

Servings: persons

24 rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold
2 eggs
1/3 cup liquid hazelnut coffee creamer
3 tablespoons butter, melted
1/2 teaspoon nutmeg
1/4 teaspoon ginger
2 tablespoons sugar
1/2 tablespoon cinnamon
1/2 tablespoon vanilla extract
1/4 cup maple syrup
powdered sugar

1
Cut rolls in half forming 48 pieces (dinner rolls).
2
or cut rolls in fourths (Texas rolls).
3
Mix other ingredients in a bowl except powdered sugar.
4
Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.
5
Pour remaining mixture over rolls.
6
Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).
7
Remove wrap and bake at 350 for 35 minutes.
8
Invert onto serving platter.
9
Drizzle with syrup and sprinkle with powdered sugar.
10
Slice and serve with additional syrup as desired.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold, 2 eggs, 1/3 cup liquid hazelnut coffee creamer, 3 tablespoons butter, melted, and more.

Yes, French Toast Bundt falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Bundt

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