How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Bread Pudding?

You need 8 ingredients. The key ingredients include: 12 ounces challah, with crust and torn into 3/4-inch pieces (or use other egg bread), 7 large eggs, 2 ½ cups 2% low-fat milk, ½ cup sugar, and more.

Is French Toast Bread Pudding suitable as breakfast?

Yes, French Toast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Bread Pudding Recipe

Name: French Toast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces challah, with crust and torn into 3/4-inch pieces (or use other egg bread); 7 large eggs; 2 ½ cups 2% low-fat milk; ½ cup sugar; 2 teaspoons vanilla extract; ¾ teaspoon ground nutmeg; ½ cup toasted pecans, chopped; warm maple syrup

French Toast Bread Pudding – a delicious recipe with crust, eggs, milk, sugar, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 ounces challah, with crust and torn into 3/4-inch pieces (or use other egg bread)
7 large eggs
2 ½ cups 2% low-fat milk
½ cup sugar
2 teaspoons vanilla extract
¾ teaspoon ground nutmeg
½ cup toasted pecans, chopped
warm maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Breakfast

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French Toast Bread Pudding

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