French Toast Bake – a delicious recipe with Pancake Syrup, Bread, Milk, Eggs, Vanilla, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Coat the bottom of a 9 by 13 baking dish with the pancake syrup and set aside.
2
Slice the French bread into cubes and put in the baking dish.
3
Mix 3 cups milk, 8 eggs, 1 tablespoon vanilla, 1/2 tablespoon cinnamon, 1/4 tablespoon nutmeg in a bowl.
4
Pour the milk/egg mixture over the top of the bread cubes.
5
Cover with foil and place in the fridge overnight.
6
In the morning, preheat the oven to 350F and take the pan out of the fridge.
7
In a small sauce pan, melt butter. Then add three tablespoons corn syrup and heat until bubbly. Add in 1 1/3 cup brown sugar and stir until melted. Then remove from heat.
8
Remove the foil from the bread pan and pour the brown sugar mix over the bread cubes.
9
Bake in a 350 degree oven for 40 to 45 minutes.
823
kcal
Calories
60
g
Fat
40
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 Tablespoons Pancake Syrup, 1-1/2 loaf French Bread, 3 cups Milk, 8 whole Eggs, and more.
Yes, French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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