French Toast Bake Recipe

Name: French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf italian white bread; 1 (8 ounce) package cream cheese, melted; 8 eggs; 2 ½ cups milk; 6 tablespoons butter; 1 cup blueberries (optional) or 1 cup diced peaches (optional) or 1 cup apple (optional); ½ cup sugar; 4 -6 teaspoons cornstarch (depending on desired thickness); ½ teaspoon ground cinnamon; 1 cup apple cider or 1 cup apple juice; 1 tablespoon lemon juice; 2 tablespoons butter

Servings: persons

1 loaf italian white bread
1 (8 ounce) package cream cheese, melted
8 eggs
2 ½ cups milk
6 tablespoons butter
1 cup blueberries (optional) or 1 cup diced peaches (optional) or 1 cup apple (optional)
½ cup sugar
4 -6 teaspoons cornstarch (depending on desired thickness)
½ teaspoon ground cinnamon
1 cup apple cider or 1 cup apple juice
1 tablespoon lemon juice
2 tablespoons butter

1
["Preheat oven to 325.", "Grease a 13"" x 9"" baking pan.", "Cut bread 2"" cubes.", "Place half of the bread cubes in baking pan.", "Top with melted cream cheese.", "*add fruit on top of cream cheese if using fruit; optional**.", "Place remaining bread cubes on top.", "Beat together eggs, milk, 6 Tbsp butter and pour over top.", "Press down with spatula to moisten evenly.", "(can now cover and store in refridgerator for up to 24 hours, if desired.", ").", "Bake at 325 for 45 minutes or until bubbly.", "For Syrup:.", "Cook all syrup ingredients in a saucepan until bubbly.", "Let stand at least 2 minutes before serving over french toast bake."]

1198

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf italian white bread, 1 (8 ounce) package cream cheese, melted, 8 eggs, 2 ½ cups milk, and more.

Yes, French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Bake

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