French Toast A L'Orange

Name: French Toast A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2/3 c. orange juice; 1/3 c. orange liqueur; 1/3 c. milk; 1/4 tsp. vanilla extract; 1/4 tsp. salt; rind of 1 orange, finely grated; 8 slices French bread (3/4-inch thick); butter; confectioners sugar; orange slices; maple syrup

Eats Now Editorial Team · 256 kcal · Breakfast

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French Toast A L'Orange – a delicious recipe with eggs, orange juice, orange liqueur, milk, vanilla extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
2/3 c. orange juice
1/3 c. orange liqueur
1/3 c. milk
1/4 tsp. vanilla extract
1/4 tsp. salt
rind of 1 orange, finely grated
8 slices French bread (3/4-inch thick)
butter
confectioners sugar
orange slices
maple syrup

1
Beat eggs in large bowl.
2
Add orange juice, orange liqueur, milk, vanilla, salt and orange rind; mix well.
3
Dip bread in mixture, turning to coat all surfaces.
4
Place single layer in baking dish.
5
Pour remaining mixture over top.
6
Cover and refrigerate overnight.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 2/3 c. orange juice, 1/3 c. orange liqueur, 1/3 c. milk, and more.

Yes, French Toast A L'Orange falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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