French Toast

1. 1

   Butter bread with softened butter and set aside.

2. 2

   Mix eggs, salt and pepper with wire whisk.

3. 3

   Place 6 slices of bread into margarine-greased 3-quart flat Pyrex baking dish.

4. 4

   Pour 1/2 egg mixture over evenly.

5. 5

   Place second layer of buttered bread in dish and pour remaining egg mixture over it.

6. 6

   Sprinkle with sugar and cinnamon mixture, then pecans.

7. 7

   Cover and refrigerate overnight. Bake in 350u00b0 oven for 1 hour or until bubbly.

8. 8

   Serve immediately with fruit salad.

No additional tips available.