French Toast

1. 1

   Cut each slice of bread into 6 pieces and set aside.

2. 2

   Beat the eggs in a bowl with a whisk, then mix in the sugar, milk, heavy cream and vanilla.

3. 3

   Firmly push the bread into the egg mixture so it is covered evenly and completely soaked.

4. 4

   Here, you can wrap in plastic wrap and let it sit in the fridge if you like.

5. 5

   Melt the butter in a frying pan over medium heat.

6. 6

   When melted, add the bread, turn the heat to low, and bake both sides.

7. 7

   Transfer to a serving plate, top with ice, and enjoy.

8. 8

   If you want to eat something really sweet, it's nice topped with maple syrup, honey, brown sugar syrup, or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.