French Toast

Name: French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 cup of brown sugar; 1/3 cup of melted butter; 2 tablespoon of maple syrup; 3/4 cup of pecans; 4 eggs; 1 cup milk; 2 tablespoon of sugar; 1 teaspoon of cinnamon; 1 teaspoon of vanilla

Eats Now Editorial Team · 721 kcal · Breakfast

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French Toast – a delicious recipe with bread, brown sugar, butter, maple syrup, pecans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 loaf French bread
1 cup of brown sugar
1/3 cup of melted butter
2 tablespoon of maple syrup
3/4 cup of pecans
4 eggs
1 cup milk
2 tablespoon of sugar
1 teaspoon of cinnamon
1 teaspoon of vanilla

1
Cut bread
2
Butter pan
3
Mix the next four ingredients
4
Spreads in bottom of pan
5
Put bread on top
6
Mix the eggs,milk sugar,cinnamon vanilla
7
Pour on top
8
Cover and put in refrigerator over night
9
Bake at 350 for 35 min or until golden brown

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 1 cup of brown sugar, 1/3 cup of melted butter, 2 tablespoon of maple syrup, and more.

Yes, French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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