French Toast – a delicious recipe with egg, milk, salt, nutmeg, butter, bread. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Beat egg, milk, salt and nutmeg together with a fork in a small bowl.
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2
Melt the butter in a skillet until it sizzles.
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3
Pour the egg mixture into a shallow dish large enough for bread to lay flat, one slice at a time.
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4
Put a slice of bread into the egg mixture and gently turn it to cover both sides.
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5
Place bread gently into the hot skillet.
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6
Turn heat down to medium.
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7
Cook until the bread turns light brown.
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8
You can check by lifting up edge of bread with a turner, then turn bread over to cook other side.
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9
Coat second slice with egg mixture and cook like the first piece.
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10
Serve immediately with your choice of syrup, jam, jelly or powdered sugar.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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