French-Style Omelet With Smoked Turkey, Sun-Dried Tomatoes & Basil – a delicious recipe with Portabella Mushroom, Turkey Meat, Onion, Tomatoes, Eggs, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Slice the mushroom; chop the turkey meat and green onion. In a small skillet over medium heat, place the sun-dried tomatoes in their oil. Add the mushroom and green onion, saute for 4 minutes. Add the chopped smoked turkey and cook just long enough to warm the meat (it's already cooked through the smoking process, so we're just heating it). Once the mushrooms have a good brown color, remove skillet from heat and set aside.", "With a fork or a hand mixer, beat the eggs in a mixing bowl. If desired, add some cream or milk. Heat a 9"" skillet over medium low heat and spread around a dollop of butter. Pour the egg mixture in the skillet.", "Allow the omelet to cook about 2 minutes before sprinkling the Gruyere cheese on top and adding all ingredients except the basil. Allow omelet to cook an additional 4 to 5 minutes until the edges are set up, but the middle is still a little jiggly when moved.", "Sprinkle chopped basil on top."]
297
kcal
Calories
20
g
Fat
6
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Baby Portabella Mushroom, 2 slices Smoked Turkey Meat (Diestel Smoked Turkey Is The BOMB!), 1 stalk Green Onion, 1 Tablespoon Sun-dried Tomatoes In Oil, and more.
Yes, French-Style Omelet With Smoked Turkey, Sun-Dried Tomatoes & Basil falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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