How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Style Liver?

You need 7 ingredients. The key ingredients include: 1 lb. sliced and deveined liver, 1 c. garlic salt, 1/2 tsp. salt, 2/3 c. flour, and more.

Is French Style Liver suitable as general?

Yes, French Style Liver falls under the General category and is a great choice for this type of meal.

How do I store leftover French Style Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Style Liver Recipe

Name: French Style Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced and deveined liver; 1 c. garlic salt; 1/2 tsp. salt; 2/3 c. flour; 1/3 c. French dressing; 1/8 tsp. pepper; 3 Tbsp. fat

French Style Liver – a delicious recipe with garlic salt, salt, flour, French dressing, pepper, fat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. sliced and deveined liver
1 c. garlic salt
1/2 tsp. salt
2/3 c. flour
1/3 c. French dressing
1/8 tsp. pepper
3 Tbsp. fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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French Style Liver

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