French-style Chicken with Garlic Recipe

Name: French-style Chicken with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 lbs chicken portions; 2 tablespoons butter; 1 tablespoon olive oil; 1 large onion, halved and sliced; 3 large garlic heads, about 7 ounces,separated into cloves and peeled; ⅔ cup dry white wine; ¾ cup chicken stock (broth); 4 -5 sprigs fresh thyme; 1 sprig fresh rosemary; 3 bay leaves; salt; fresh ground pepper

Servings: persons

4 12 lbs chicken portions
2 tablespoons butter
1 tablespoon olive oil
1 large onion, halved and sliced
3 large garlic heads, about 7 ounces,separated into cloves and peeled
⅔ cup dry white wine
¾ cup chicken stock (broth)
4 -5 sprigs fresh thyme
1 sprig fresh rosemary
3 bay leaves
salt
fresh ground pepper

1
Preheat oven to 375 degrees.
2
Heat butter and oil in a pan.
3
Place chicken skin side down and fry until browned.
4
Transfer to a plate.
5
Drain fat from pan and add onion and garlic.
6
Cook until lightly browned, stirring frequently.
7
Add wine, stock and bring back to a boil.
8
Place mixtures into a casserole dish (with a lid) then add chicken and herbs.
9
Cover and bake for 25 minutes.
10
Or until it is tender and juices run clear when pierced.
11
Remove chicken pieces to a serving platter.
12
Strain liquid and discard herbs.
13
In a blender puree the solids (onion and garlic) until smooth.
14
Remove any fat from the liquid.
15
Combine liquid and puree again and reheat.
16
Pour over chicken and serve.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 12 lbs chicken portions, 2 tablespoons butter, 1 tablespoon olive oil, 1 large onion, halved and sliced, and more.

Yes, French-style Chicken with Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-style Chicken with Garlic

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