French Strawberry Pie

1. 1

   Wash berries, hull and drain well.

2. 2

   Reserve half the berries for filling and half for glaze.

3. 3

   Use the poorest for the glaze. Mash and strain berries for glaze until juice is extracted (roughly 3/4 cup juice).

4. 4

   Bring juice to boiling point in small saucepan.

5. 5

   Stir in a little cold water to cornstarch to make it a little liquidy.

6. 6

   Slowly add cornstarch mixture and sugar to the juice, stirring while adding.

7. 7

   Cook slowly 10 minutes, stirring occasionally.

8. 8

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.