French Strawberry Pie

1. 1

   Spread cream cheese (that has been blended with enough milk to soften) over bottom of cooled crust.

2. 2

   Wash berries and drain well. Place half of the choicest berries in cheese.

3. 3

   Coat shell, standing in regular rows.

4. 4

   Mash remaining berries.

5. 5

   Stir in sugar and cornstarch, mixed.

6. 6

   Bring to a boil and simmer 10 minutes, stirring often.

7. 7

   Cool and pour over berries in the shell.

8. 8

   Place in refrigerator until cold.

9. 9

   Spread with sweetened whipped cream and chill again.

* Per serving · 4 servings · Values may vary.

No additional tips available.