*French Strawberry Pie

1. 1

   Spread cream cheese, blended with sufficient cream to soften, over the bottom of a cooled, baked pie shell.

2. 2

   Place half of the berries in cheese coated pie shell.

3. 3

   Mash remaining berries until juice is well extracted.

4. 4

   Bring to boiling point and slowly stir in sugar and cornstarch, which have been mixed together.

5. 5

   Cook slowly for about 10 minutes, stirring occasionally.

6. 6

   Cool and pour over uncooked berries in baked 9-inch pie shell.

7. 7

   Serve with whipping cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.