French Sponge Cookies

1. 1

   Beat egg yolks in small bowl until very thick and lemon colored.

2. 2

   Add flavoring during the beating.

3. 3

   In another bowl, beat whites until stiff and shiny.

4. 4

   Add sugar 1 tablespoon at a time. Beat constantly.

5. 5

   Beat until whites are stiff and glossy.

6. 6

   Gently and slowly fold in egg yolks, then dry ingredients.

7. 7

   Drop onto ungreased baking sheet by level tablespoonful for each cookie. Space 2 inches apart.

8. 8

   Bake 10 minutes until golden brown at 350u00b0 .

9. 9

   Let stand, uncovered, to dry and crisp.

No additional tips available.