French Spaghetti

1. 1

   Cook bacon (cut in to small pieces) and onion together until bacon is crisp.

2. 2

   While bacon is cooking, cook spaghetti according to package directions.

3. 3

   Drain spaghetti and return it to the same pan.

4. 4

   Add tomato juice, onion/bacon mixture (do not drain), salt and pepper to taste.

5. 5

   Cook on low, just until heated through.

6. 6

   Turn off heat, cover and let sit until it absorbs flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.