French Silk Pie With Coconut Crust Recipe

Name: French Silk Pie With Coconut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 2 cups sweetened shredded coconut; 4 tablespoons butter; For the Pie; 1 cup unsalted butter, room temperature; 1 cup sugar; 3 ounces unsweetened chocolate, melted and cooled; 1 teaspoon vanilla extract; 4 eggs; 1 1/2 cups whipping cream; 4 tablespoons powdered sugar

Servings: persons

For the Crust
2 cups sweetened shredded coconut
4 tablespoons butter
For the Pie
1 cup unsalted butter, room temperature
1 cup sugar
3 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
4 eggs
1 1/2 cups whipping cream
4 tablespoons powdered sugar

1
["Preheat oven to 300. Melt and cool 4 T. of butter. Then mix it with the coconut and press into the bottom and up the sides of a 9"" pie plate. Bake for 25-30 minutes or until the coconut is lightly toasted. Remove and cool.", "In a mixer fitted with a paddle attachment cream the butter and sugar. Then add the cooled chocolate and vanilla extract. Mix everything until well combined and scrape down the sides of the bowl.", "Next, add 2 of the eggs and mix on high speed for 5 minutes (not a second less!) Then, scrape down the sides, add the remaining 2 eggs and beat on high speed for another 5 minutes! (again, not a second less!). The mixture will be airy and mousse-like.", "Pour chocolate into cooled crust and spread it evenly with a spatula. Then put it in the fridge to cool for at least 6 hours. *The pie can be left in the fridge overnight or longer at this point.*", "After 6 hours, combine the whipping cream and powdered sugar in a bowl and beat or hand whisk to make a light whipped cream. Spread evenly over top of pie and serve."]

1329

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Crust, 2 cups sweetened shredded coconut, 4 tablespoons butter, For the Pie, and more.

Yes, French Silk Pie With Coconut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Silk Pie With Coconut Crust

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