French Silk Pie

1. 1

   In a small mixer bowl, beat together sugar and butter for 4 minutes or until light and fluffy.

2. 2

   Beat in melted chocolate and vanilla.

3. 3

   Add eggs, one at a time, beating on medium speed of electric mixer for 2 minutes after each addition, scraping sides of bowl constantly.

4. 4

   Turn mixture into baked pie shell.

5. 5

   Chill several hours before serving, making sure it is set before serving. Garnish with whipped cream and chocolate curls as desired.

No nutritional information available.

No additional tips available.