French Silk Mocha - Coffee & Chocolate Dry Mix In Bulk

1. 1

   Place first 3 ingedients into a large plastic freezer bag, roll up bag to remove air, seal bag, unroll and using a rolling pin, crush to a fine even grind. Add remaining ingredients, toss to combine. *Rolling the dry milk together with the other ingredients eliminates the clumping issues when added to the liquid.

2. 2

   Add 3 teaspoons, more or less to taste to 6 ounces boiling water.

3. 3

   Variations: add 1 or more hard candies into hot coffee (butterscotch, peppermint, toffee, etc).

* Per serving · 4 servings · Values may vary.

No additional tips available.