French Silk Chocolate Pie Recipe

Name: French Silk Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust, Baked And Cooled; 1 can (14 Oz. Size) Sweetened Condensed Milk; 2 ounces, weight Unsweetened Chocolate; 1 teaspoon Salt; 1/4 cups Hot Water Or Coffee (I Always Use Coffee In Chocolate); 1/2 teaspoons Vanilla; 1/4 cups Semisweet Chocolate Chips, Melted (optional); 1/4 cups Toasted Nuts (optional); 1/2 cups Toasted Coconut (optional); 1 cup Whipping Cream; 1 container (12 Oz. Size) Cool Whip, Thawed, For Topping

Servings: persons

1 whole Pie Crust, Baked And Cooled
1 can (14 Oz. Size) Sweetened Condensed Milk
2 ounces, weight Unsweetened Chocolate
1 teaspoon Salt
1/4 cups Hot Water Or Coffee (I Always Use Coffee In Chocolate)
1/2 teaspoons Vanilla
1/4 cups Semisweet Chocolate Chips, Melted (optional)
1/4 cups Toasted Nuts (optional)
1/2 cups Toasted Coconut (optional)
1 cup Whipping Cream
1 container (12 Oz. Size) Cool Whip, Thawed, For Topping

1
Note: the prep time includes cooling down the filling.
2
Bake pie crust as directed.
3
In the top of a double boiler, heat condensed milk, chocolate, and salt, stirring constantly till thick. Add water or coffee slowly. Stir till blended. Stir occasionally till thickened again.
4
Cool to room temperature. Stir in vanilla.
5
Optional: with a brush, paint melted chocolate on the bottom of the crust, sprinkle with nuts and /or coconut.
6
Beat whipping cream till stiff peaks form and fold into the chocolate mixture. Pour into baked and cooled pie crust.
7
Top with Cool Whip and refrigerate till cold.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Pie Crust, Baked And Cooled, 1 can (14 Oz. Size) Sweetened Condensed Milk, 2 ounces, weight Unsweetened Chocolate, 1 teaspoon Salt, and more.

Yes, French Silk Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Silk Chocolate Pie

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