French Shrimp Salad Recipe

Name: French Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, trimmed and cut into bite-sized pieces; 1/2 cup chopped red onion; 1 lb medium shrimp, cooked, peeled and deveined; 2 hard-cooked eggs, chopped; 14 ounces artichoke hearts, drained and hearts coarsley chopped; 1/3 cup mayonnaise, can use low fat; 1 tablespoon lemon juice; 1/2 - 1 cup prepared French dressing, to desired moistness of salad; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh parsley; 1/4 teaspoon pepper; salt, to taste; 1 hard-cooked egg, sliced for garnish; salad greens

Servings: persons

1 lb fresh asparagus, trimmed and cut into bite-sized pieces
1/2 cup chopped red onion
1 lb medium shrimp, cooked, peeled and deveined
2 hard-cooked eggs, chopped
14 ounces artichoke hearts, drained and hearts coarsley chopped
1/3 cup mayonnaise, can use low fat
1 tablespoon lemon juice
1/2 - 1 cup prepared French dressing, to desired moistness of salad
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
salt, to taste
1 hard-cooked egg, sliced for garnish
salad greens

1
Cook the asparagus pieces in boiling salted water just until fork- tender, but still a little crisp. Drain and rinse under cold water.
2
In a large bowl, toss together asparagus, onion, shrimp. chopped hard-cooked eggs, and coarsley chopped artichoke hearts.
3
In a small seperate bowl, stir together mayo, lemon juice, french dressing, tarragon, parsley and salt and pepper.
4
Pour dressing over salad mixture and toss well to coat evenly.
5
Place greens on a serving platter/bowl, place salad on top, and garnish with slices of hard-cooked egg.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh asparagus, trimmed and cut into bite-sized pieces, 1/2 cup chopped red onion, 1 lb medium shrimp, cooked, peeled and deveined, 2 hard-cooked eggs, chopped, and more.

Yes, French Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Shrimp Salad

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