How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Shrimp Salad?

You need 14 ingredients. The key ingredients include: 1 lb fresh asparagus, trimmed and cut into bite-sized pieces, 1/2 cup chopped red onion, 1 lb medium shrimp, cooked, peeled and deveined, 2 hard-cooked eggs, chopped, and more.

Is French Shrimp Salad suitable as seafood?

Yes, French Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Shrimp Salad Recipe

Name: French Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, trimmed and cut into bite-sized pieces; 1/2 cup chopped red onion; 1 lb medium shrimp, cooked, peeled and deveined; 2 hard-cooked eggs, chopped; 14 ounces artichoke hearts, drained and hearts coarsley chopped; 1/3 cup mayonnaise, can use low fat; 1 tablespoon lemon juice; 1/2 - 1 cup prepared French dressing, to desired moistness of salad; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh parsley; 1/4 teaspoon pepper; salt, to taste; 1 hard-cooked egg, sliced for garnish; salad greens

Fresh, crisp and full of flavor — this French Shrimp Salad is a must-try. Made with fresh asparagus, red onion, shrimp and eggs. Easy step-by-step instr…

This French Shrimp Salad relies on simple, everyday ingredients such as chopped red onion, hard-cooked eggs, chopped, mayonnaise, can use low fat and lemon juice. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions