French's Tuscan Roast Pork Tenderloin — Meat & Poultry recipe

French's Tuscan Roast Pork Tenderloin

Eats Now Editorial Team  · 100 kcal  · Meat & Poultry

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Try this homemade French's Tuscan Roast Pork Tenderloin recipe the whole family will love. Made with onions, rosemary, garlic and ground black pepper. E…

This French's Tuscan Roast Pork Tenderloin relies on simple, everyday ingredients such as french-fried onions, crushed rosemary, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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