French's Tuscan Roast Pork Tenderloin

1. 1

   MIX French Fried Onions, rosemary, garlic and pepper in plastic bag.

2. 2

   Crush with hands or rolling pin.

3. 3

   Transfer to pie plate or waxed paper.

4. 4

   BRUSH pork with mustard.

5. 5

   Coat in seasoned onion crumbs; press firmly to adhere.

6. 6

   BAKE pork on a foil-lined baking sheet at 400F for 30 minute or until 155F internal temperature.

7. 7

   Let rest 10 minute before slicing.

8. 8

   UPDATE: I made this with 6 boneless chops and cooked for at 400 for 30 minutes in a glass baking dish and they were PHENOMENAL!

* Per serving · 4 servings · Values may vary.

No additional tips available.