French Puff Pastry Tart With Pears And Chocolate – a delicious recipe with unsalted butter, white sugar, white sugar, blanched almond flour, eggs, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).
2
Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.
3
Line a tart pan with the puff pastry and prick with a fork all over.
4
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.
5
Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.
6
Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.
900
kcal
Calories
66
g
Fat
63
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup white sugar, 2 tablespoons white sugar, 1 cup blanched almond flour, and more.
Yes, French Puff Pastry Tart With Pears And Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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