How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pudding Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. oleo, 2 eggs, 1 1/2 c. 10x sugar, 1 (No. 2) can crushed pineapple, drained, and more.

Is French Pudding Cake suitable as baking & desserts?

Yes, French Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Pudding Cake Recipe

Name: French Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 2 eggs; 1 1/2 c. 10x sugar; 1 (No. 2) can crushed pineapple, drained; 1 (12 oz.) carton Cool Whip; 1 c. chopped pecans; 2 c. crushed vanilla wafers

French Pudding Cake – a delicious recipe with oleo, eggs, sugar, pineapple, pecans, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
2 eggs
1 1/2 c. 10x sugar
1 (No. 2) can crushed pineapple, drained
1 (12 oz.) carton Cool Whip
1 c. chopped pecans
2 c. crushed vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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