French Press Vanilla Cappuccino

1. 1

   Heat milk in a medium saucepan until warmed through- but do not boil.

2. 2

   While the milk is being heated grind the coffee beans in the coffee grinder.

3. 3

   Add the freshly ground coffee to your French press.

4. 4

   Add 3 1/2 cups of hot boiling water then add the lid/filter assembly.

5. 5

   Let it steep for 3 to 4 minutes then slowly press the plunger down in a steady, even manner.

6. 6

   While the coffee is steeping, remove milk from heat and set on a kitchen towel on your counter top so it's on a slight angle.

7. 7

   Set an immersion blender in the shallow end of the pot and froth the milk on high speed until the foam holds, about 2 to 3 minutes blending on high.

8. 8

   Divide the coffee out amongst the cups and spoon the frothed milk on top of each.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.