French Potatoes

1. 1

   Peel and cut the potatoes in slices. Rinse and pat dry.

2. 2

   Put the oil in a frying pan on medium heat. Cut the garlic in very small pieces and fry it for 30 seconds.

3. 3

   Then add the potatoes and thyme. Stir from time to time to prevent burning. After 10 minutes, put a lid on the pan and let cook for another 15 minutes. The potatoes are cooked when tender.

No additional tips available.