French Potato Salad With Herbes De Provence – a delicious recipe with red potatoes, salt, garlic, olive oil, white wine vinegar, mustard. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a large pot use about 6 cups of cold water, the potatoes and all the salt to bring to a boil and reduce heat to medium.
2
Place the garlic clove on a skewer and lower into the boiling water for 45 seconds to blanch. Remove it and run under cold water to stop the cooking. Set aside.
3
Keep the potatos cooking for about 5 minutes until tender. Drain and reserve 1/4 cup of the potato water.
4
Arrange the hot potatoes on a large cookie sheet and spread them out a little. Sprinkle the green onions over the top.
5
Press the garlic through a press and wisk it into the oil, vinegar, cooking water, herbs, mustard and black pepper. Stir till well combined.
6
Pour the dressing over the potatoes and let it sit for 10 minutes.
7
Mix gently to combine, transfer to a bowl and serve immediately.
370
kcal
Calories
15
g
Fat
52
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs red potatoes, cut into 1/4 inch slices, 2 tablespoons salt, 1 medium garlic clove, 1/4 cup olive oil, and more.
Yes, French Potato Salad With Herbes De Provence falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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