French Potato Salad (Light)

Name: French Potato Salad (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes; 4 medium potatoes; Dressing; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons red wine vinegar; 3 tablespoons white wine; 1 teaspoon dried parsley; 1 teaspoon dried tarragon; 1/2 teaspoon celery seed; 1 tablespoon canola oil

Eats Now Editorial Team · 97 kcal · Salads

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French Potato Salad (Light) – a delicious recipe with Potatoes, potatoes, Dressing, salt, black pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Potatoes
4 medium potatoes
Dressing
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons red wine vinegar
3 tablespoons white wine
1 teaspoon dried parsley
1 teaspoon dried tarragon
1/2 teaspoon celery seed
1 tablespoon canola oil

1
Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
2
Make dressing by mixing all of the ingredients together.
3
Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Potatoes, 4 medium potatoes, Dressing, 1/4 teaspoon salt, and more.

Yes, French Potato Salad (Light) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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