French Potato Salad

1. 1

   Put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered.

2. 2

   Bring the water to a boil on medium/high heat.

3. 3

   Once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes.

4. 4

   Drain potatoes and let them cool, so they are just warm.

5. 5

   In the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper.

6. 6

   Cut potatoes into fours and mix gently into dressing.

7. 7

   Gently mix till all potatoes are covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.