French Potato Salad

1. 1

   Rinse potatoes and put them in a large saucepan with water to cover and salt to taste.

2. 2

   Bring to a boil and cook 20 minutes or until the potatoes are tender.

3. 3

   Do not overcook or the potatoes will be mushy.

4. 4

   Drain the potatoes and let stand until ready to prepare the salad.

5. 5

   The salad should be made while the potatoes are still warm.

6. 6

   Peel the potatoes and cut them into 1/4-inch thick slices.

7. 7

   There should be about 6 cups.

8. 8

   Put the slices in a mixing bowl and sprinkle them with the wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.