French Potato Salad Recipe

Name: French Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small white boiling potatoes; 1 pound small red boiling potatoes; 2 T dry white wine; 2 T chicken stock; 2 T champagne vinegar; 1/2 t Dijon mustard; 2 t kosher salt; 3/4 t freshly ground black pepper; 10 T good olive oil; 1/4 c minced scallions (white and green parts); 2 T minced fresh dill; 2 T minced flat-leaf parsley; 2 T chiffonade of fresh basil leaves

Servings: persons

1 pound small white boiling potatoes
1 pound small red boiling potatoes
2 T dry white wine
2 T chicken stock
2 T champagne vinegar
1/2 t Dijon mustard
2 t kosher salt
3/4 t freshly ground black pepper
10 T good olive oil
1/4 c minced scallions (white and green parts)
2 T minced fresh dill
2 T minced flat-leaf parsley
2 T chiffonade of fresh basil leaves

1
Drop the potatoes in a large pot of boiling slated water and cook for 20-30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in half (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes.
2
Combine the vinegar, mustard, 1/2t salt, and 1/4t pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the rest of the ingredients and toss. Serve warm or at room temperature.

2519

kcal

Calories

254

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound small white boiling potatoes, 1 pound small red boiling potatoes, 2 T dry white wine, 2 T chicken stock, and more.

Yes, French Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Potato Salad

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