How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Potato Salad ?

You need 13 ingredients. The key ingredients include: 1 pound small white boiling potatoes, 1 pound small red boiling potatoes, 2 T dry white wine, 2 T chicken stock, and more.

Is French Potato Salad suitable as salads?

Yes, French Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French Potato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Potato Salad Recipe

Name: French Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small white boiling potatoes; 1 pound small red boiling potatoes; 2 T dry white wine; 2 T chicken stock; 2 T champagne vinegar; 1/2 t Dijon mustard; 2 t kosher salt; 3/4 t freshly ground black pepper; 10 T good olive oil; 1/4 c minced scallions (white and green parts); 2 T minced fresh dill; 2 T minced flat-leaf parsley; 2 T chiffonade of fresh basil leaves

Fresh, crisp and full of flavor — this French Potato Salad is a must-try. Made with white boiling potatoes, red boiling potatoes, T and T. Easy step-by-…

This French Potato Salad relies on simple, everyday ingredients such as small white boiling potatoes, small red boiling potatoes, t dry white wine and t chicken stock. It comes together quickly and makes 4 servings, at about 2519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2519

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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