French Potato Salad

1. 1

   Cook potatoes in their skins until tender.

2. 2

   Without peeling, slice potatoes thinly.

3. 3

   Peel and slice 1 red onion very thinly and separate into rings.

4. 4

   In a shallow dish place alternate layers of sliced potatoes and onion rings.

5. 5

   Salt and pepper each layer and sprinkle chopped parsley over each layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.