French Potato Salad

1. 1

   In medium saucepan, cook potatoes covered in 2 inches boiling water, just until tender, about 15 minutes.

2. 2

   Drain and cool potatoes.

3. 3

   In large bowl, whisk oil, vinegar, water, mustard and pepper.

4. 4

   Mix in onions, parsley and tarragon.

5. 5

   Add potatoes; toss lightly to coat.

6. 6

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.