How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pork Pie?

You need 8 ingredients. The key ingredients include: 2 lb. fresh, lean ground pork, 3 c. water, 1 small onion, finely chopped, 2 tsp. salt, and more.

Is French Pork Pie suitable as baking & desserts?

Yes, French Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Pork Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Pork Pie Recipe

Name: French Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh, lean ground pork; 3 c. water; 1 small onion, finely chopped; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. sage; 1/4 tsp. cinnamon *; 1 1/2 c. dried bread crumbs

French Pork Pie – a delicious recipe with pork, water, onion, salt, pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. fresh, lean ground pork
3 c. water
1 small onion, finely chopped
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sage
1/4 tsp. cinnamon *
1 1/2 c. dried bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Pork Pie

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